Exciting street food options now available at Camp Randall to coincide with Badger's football season debut
New Menu Items to Spice Up Game Day at Camp Randall Stadium
The upcoming football season for the Badger's team promises an exciting twist for fans, with new menu items at Camp Randall concessions. Jacob Moss, the executive chef for Badger Athletics, has described the new offerings as "really great marinated steak over some rice with a little secret sauce."
This isn't the only change in the food scene at Camp Randall Stadium. Cochinita Pibil tacos and Korean beef bulgogi are also being introduced, served as a bowl or wrap for easy game day eating. These new additions join the classic football foods like brats and hot dogs, which will still be sold every day at the concessions, as previously mentioned.
Moss emphasized that game day is a non-stop sprint for the team, from early morning until the end of the game. Preparing the menu for the Badger season starts months in advance, with everybody in the team jumping in and tackling the project. In fact, Chef Moss stated that they are already working on new ideas for next year.
For those seeking something more elevated, some new options have been included in the menu. Moss highlighted that these choices cater to fans who are looking for a change from the traditional fare.
Despite the new additions, it's clear that the classic football foods are still the most popular at Camp Randall concessions. Brats and hot dogs continue to be sold every day, ensuring that fans can still enjoy their favourite game day foods.
However, it's worth noting that the search results do not provide information about the chef responsible for preparing food for the Badgers' football season at Camp Randall Stadium. Nonetheless, with the introduction of these new menu items, fans can look forward to a fresh dining experience at this year's games.
